Fudgey Chocolate Chip Brownies

Ingredients

• 14 tablespoons (199 grams) salted butter, room temperature, plus more for baking pan
• ¾ cup (94 grams) plus 2 tablespoons unbleached all-purpose flour
• ¼ teaspoon baking powder
• ½ teaspoon coarse salt
• 21 tbsp (150 grams) cocoa powder
• 3 tablespoons coconut oil
• 1 cup granulated sugar
• 1 cup packed light-brown sugar
• 3 large eggs, room temperature

Directions

1. Preheat oven to 350°F. Butter a 9-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, lightly whisk eggs.
4. In a heatproof bowl set over a pot of simmering water, butter with oil.
5. Add sugars, stir until smooth.
6. Add coco power, stir until smooth ensuring water does not enter mixture.
7. Remove from heat, add eggs, whisky vigorously until combined.
8. Add dry ingredients, fold until just combined.
9. Add chocolate chips, fold two or three times until dispersed.
10. Pour batter evenly into prepared pan, smoothing top with spatula.
11. Bake until set and a tester inserted in center comes out with moist crumbs, 35 to 40 minutes.
12. Cool in pan on a wire rack 20 minutes