Homemade Unsweetened Vanilla Almond Milk

Ingredients

• 2 cups (240 g) raw almonds
• 1 teaspoon salt
• 1 tablespoon vanilla

Directions

1. Soak almonds in water in fridge overnight
2. Add almonds, salt, vanilla to blender. Fill blender to 8 cup mark with water.
3. Blend on high speed 2 minutes.
4. Pour mixture into a Nut Milk Bag to filter
5. Refrigerate and consume within 7-10 days