plant-based cooking for food lovers

Author: Kristi Ericson

Spicy Sausage and Kale Soup

Spicy Sausage and Kale Soup

Place a large pot like a dutch oven over medium heat and warm for a few minutes. Add avocado oil, then onion, salt and pepper and saute for 3-5 mins until softened. While onion cooks, mince garlic and add to the pot. Remove skin from […]