Fluffy Cinnamon Chocolate Chip Pancakes

Ingredients

• ½ cup all purpose flour (60g)
• ½ cup whole wheat flour (57g)
• 2 tablespoons organic sugar (25g)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup homemade almond milk
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• Chocolate chips

Preparation

1. In a 2 cup or larger liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
2. In a large bowl, add the flour, sugar, baking powder, cinnamon, and salt. Stir to combine.
3. Pour the liquid mixture into the dry mixture and whisk until just combined. The mixture may contain some lumps.
4. Preheat pan, allowing batter to rest approximately 2 minutes.
5. Cook pancakes using batter.