Fudgey Chocolate Chip Brownies
Ingredients Directions
Author: Doug
Roasted Sugar Pumpkin
Ingredients
- 1 small sugar pumpkin
- 2 tablespoons oil (extra-virgin olive oil or avocado oil)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper (omit if using in sweet dishes)
Directions
- Preheat oven to 400 F
- Cut pumpkin in half, remove seeds
- Coat pumpkin skin and insides with olive oil.
- Sprinkle with salt, sprinkle with pepper if not using in sweet recipies.
- Place cut side down on cookie sheet (optionally covered with parchment)
- Roast 35 to 45 minutes, until very soft.
- Remove from oven, allow to cool, peel skins.
- Puree in food processor.
- Store for up to 5 days.
Vegan Cinnamon Chocolate Chip Waffles
Ingredients Flax Egg Vegan Buttermilk Oil Dry Ingredients Instructions
Fluffy Cinnamon Chocolate Chip Pancakes
Ingredients
- ½ cup all purpose flour (60g)
- ½ cup whole wheat flour (57g)
- 2 tablespoons organic sugar (25g)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup homemade almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- Chocolate chips
Preparation
- In a 2 cup or larger liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
- In a large bowl, add the flour, sugar, baking powder, cinnamon, and salt. Stir to combine.
- Pour the liquid mixture into the dry mixture and whisk until just combined. The mixture may contain some lumps.
- Preheat pan, allowing batter to rest approximately 2 minutes.
- Cook pancakes using batter.