Fudgey Chocolate Chip Brownies
Ingredients Directions
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Roasted Sugar Pumpkin
Ingredients
- 1 small sugar pumpkin
- 2 tablespoons oil (extra-virgin olive oil or avocado oil)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper (omit if using in sweet dishes)
Directions
- Preheat oven to 400 F
- Cut pumpkin in half, remove seeds
- Coat pumpkin skin and insides with olive oil.
- Sprinkle with salt, sprinkle with pepper if not using in sweet recipies.
- Place cut side down on cookie sheet (optionally covered with parchment)
- Roast 35 to 45 minutes, until very soft.
- Remove from oven, allow to cool, peel skins.
- Puree in food processor.
- Store for up to 5 days.
Spicy Sausage and Kale Soup
Place a large pot like a dutch oven over medium heat and warm for a few minutes. Add avocado oil, then onion, salt and pepper and saute for 3-5 mins until softened. While onion cooks, mince garlic and add to the pot. Remove skin from […]
Vegan Cinnamon Chocolate Chip Waffles
Ingredients
Flax Egg
- 1/8 cup ground flax seed
- 1/4 cup water
Vegan Buttermilk
- 1 3/4 cups homemade almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon pure vanilla extract
Oil
- 1/4 cup melted coconut oil
Dry Ingredients
- 1 cups whole wheat flour (113g)
- 3/4 cup all purpose flour (90g)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (49g)
- 1 teaspoon cinnamon
Instructions
- Preheat waffle iron
- Make the flax egg. In a small bowl combine the ground flax and water, stir and set aside.
- Make the vegan buttermilk. In a large measuring cup or bowl measure 1 3/4 cup homemade almond milk, add 1 teaspoon apple cider vinegar and 1 teaspoon pure vanilla extract, stir and set aside.
- In a large bowl combine and stir the flour, baking powder, salt, sugar, and cinnamon.
- Add flax eggs and buttermilk to dry ingredients, while mixing add melted coconut oil. Stir until just combined, set aside and allow to thicken.
- Add batter to waffle iron, add chocolate chips as desired, enjoy.